Gluten: reading a label

For people with celiac disease, knowing how to read ingredient labels is essential to avoid gluten in foods, beverages and medicines.

HAES^®-centered nutrition therapy for GI conditions

Health At Every Size, or HAES, is a weight-neutral approach to health, independent of weight that can help you achieve health and well-being.

Achalasia: nutrition therapy

Symptoms associated with achalasia may include difficulty swallowing, regurgitation, heartburn, weight loss, chest pain and coughing. An altered diet can help.

Gastroparesis: nutrition therapy

If you have gastroparesis, it is important to find the foods that work best for helping you to feel healthy.

Gluten-free diet

A gluten-free diet involves avoiding wheat, barley, rye, and all foods made with these ingredients.

Inflammatory bowel disease (IBD): Diet tips

Diet tips to help reduce symptoms during Crohn’s disease or ulcerative colitis flares or active disease.

Six-food elimination diet (SFED)

The six-food elimination diet (SFED) is often a successful treatment for patients with eosinophilic esophagitis (EoE).

Gentle GI nutrition

Also called the non-diet approach, this approach focuses on finding alternatives besides restrictive diets to help with GI symptoms.

Low-FODMAP diet

A low-FODMAP diet is low in a group of five sugars found in certain foods, which cause some people to experience bloating, stomach swelling, stomach pain, nausea, diarrhea, and constipation.

Fructose intolerance

Fructose intolerance happens when your body cannot absorb fructose from what you eat or drink.