A nutritious gluten-free diet can help correct and prevent nutrient deficiencies that may occur in celiac disease and non-celiac gluten sensitivity.
For people with celiac disease, knowing how to read ingredient labels is essential to avoid gluten in foods, beverages and medicines.
Health At Every Size, or HAES, is a weight-neutral approach to health, independent of weight that can help you achieve health and well-being.
A gluten-free diet involves avoiding wheat, barley, rye, and all foods made with these ingredients.
Celiac disease is when a person can’t eat gluten. Some symptoms are gas, stomach bloating and pain, diarrhea and constipation.