Gluten-free diet: Managing in school
A 504 plan can help children with celiac disease on a gluten-free diet participate more safely in school and school-related activities.
Gluten: Preventing cross-contact
When you have celiac disease, it is important to avoid cross-contact with gluten in food while at home and dining out.
Gluten-free diet: Dining out and traveling
For people with celiac disease, it is essential to avoid gluten in foods and beverages even while dining out and traveling.
Celiac disease: Who should be tested
If you’ve been diagnosed with a condition related to celiac disease or have other risk factors, does that mean you should be tested for celiac disease?
Terapia nutricional centrada en HAES® para condiciones gastrointestinales
Health At Every Size, (HAES®, por sus siglas en inglés) es un enfoque de la salud neutral en cuanto al peso, independiente del peso, que puede ayudarlo a alcanzar salud y bienestar.
Gluten: Leyendo una etiqueta
Para las personas con enfermedad celíaca, saber leer las etiquetas de ingredientes es fundamental para evitar el gluten en alimentos, bebidas y medicamentos.
Dieta sin gluten
Una dieta sin gluten implica evitar el trigo, la cebada, el centeno y todos los alimentos elaborados con estos ingredientes.
Enfermedad Celíaca
La enfermedad celíaca es cuando una persona no puede consumir gluten. Algunos síntomas son gases, hinchazón y dolor de estómago, diarrea y estreñimiento.
Gluten-free diet: nutritional value
A nutritious gluten-free diet can help correct and prevent nutrient deficiencies that may occur in celiac disease and non-celiac gluten sensitivity.
Gluten: reading a label
For people with celiac disease, knowing how to read ingredient labels is essential to avoid gluten in foods, beverages and medicines.
