Iron deficiency anemia is the most common type of anemia that happens when you don’t have enough iron to make healthy red blood cells.
A nutritious gluten-free diet can help correct and prevent nutrient deficiencies that may occur in celiac disease and non-celiac gluten sensitivity.
For people with celiac disease, knowing how to read ingredient labels is essential to avoid gluten in foods, beverages and medicines.
A gluten-free diet involves avoiding wheat, barley, rye, and all foods made with these ingredients.
Diarrhea happens when you have watery, loose stools three or more times a day.