Celiac disease: Who should be tested

If you’ve been diagnosed with a condition related to celiac disease or have other risk factors, does that mean you should be tested for celiac disease?

Why see a gastroenterology-expert registered dietitian?

Working with a GI-expert dietitian can help you better understand your condition and how food and nutrition impacts your health.

Gentle GI nutrition

Also called the non-diet approach, this approach focuses on finding alternatives besides restrictive diets to help with GI symptoms.

Celiac disease: Symptoms, gluten‑free diet, & treatment

Celiac disease is when a person can’t eat gluten. Some symptoms are gas, stomach bloating and pain, diarrhea and constipation.