Short bowel syndrome (SBS): Spicing up your diet

Food and beverages can impact short bowel syndrome (SBS) symptoms, but adding herbs and spices can help you enjoy your food.

Inflammatory bowel disease (IBD): Staying hydrated

Taking in enough fluids is important for patients with inflammatory bowel disease, or IBD, who are especially at risk for dehydration.

Iron in GI conditions

A normal iron level is important to make healthy red blood cells and to help support your quality of life with digestive conditions.

Metabolic-dysfunction associated steatotic liver disease (MASLD): Plant-forward diet

A plant-forward food plan lets you be flexible with food choices, while being focused on adding and enjoying more plant foods.

Celiac disease: Who should be tested

If you’ve been diagnosed with a condition related to celiac disease or have other risk factors, does that mean you should be tested for celiac disease?

Intuitive eating

Intuitive Eating© focuses on listening to how foods make you feel physically and emotionally, rather following a diet based on rules and restrictions.

Why see a gastroenterology-expert registered dietitian?

Working with a GI-expert dietitian can help you better understand your condition and how food and nutrition impacts your health.

Crohn’s disease: exclusive enteral nutrition

Exclusive enteral nutrition, or EEN, is a low risk and safe therapy that can help improve symptoms of Crohn’s disease.

Inflammatory bowel disease (IBD): Role of fiber

Consuming a wide variety of foods with fiber is important for gut health in patients with inflammatory bowel disease, or IBD.

HAES^®-centered nutrition therapy for GI conditions

Health At Every Size, or HAES, is a weight-neutral approach to health, independent of weight that can help you achieve health and well-being.