Inflammatory bowel disease (IBD): Role of fiber

Consuming a wide variety of foods with fiber is important for gut health in patients with inflammatory bowel disease, or IBD.

Gluten-free diet: nutritional value

A nutritious gluten-free diet can help correct and prevent nutrient deficiencies that may occur in celiac disease and non-celiac gluten sensitivity.

Gluten: reading a label

For people with celiac disease, knowing how to read ingredient labels is essential to avoid gluten in foods, beverages and medicines.

HAES^®-centered nutrition therapy for GI conditions

Health At Every Size, or HAES, is a weight-neutral approach to health, independent of weight that can help you achieve health and well-being.

Achalasia diet: Nutrition therapy for easier swallowing

Achalasia is a condition that makes it hard to swallow food and liquids. An achalasia diet can help manage symptoms like difficulty swallowing, regurgitation, and weight loss. The right foods and eating habits can make it easier to eat and stay nourished.

Gastroparesis: nutrition therapy

If you have gastroparesis, it is important to find the foods that work best for helping you to feel healthy.

Gluten-free diet

A gluten-free diet involves avoiding wheat, barley, rye, and all foods made with these ingredients.

Inflammatory bowel disease (IBD): Diet tips

Diet tips to help reduce symptoms during Crohn’s disease or ulcerative colitis flares or active disease.

Six-food elimination diet (SFED)

The six-food elimination diet (SFED) is often a successful treatment for patients with eosinophilic esophagitis (EoE).

Gentle GI nutrition

Also called the non-diet approach, this approach focuses on finding alternatives besides restrictive diets to help with GI symptoms.