Gluten-free diet: Managing in school
A 504 plan can help children with celiac disease on a gluten-free diet participate more safely in school and school-related activities.
Gluten: Preventing cross-contact
When you have celiac disease, it is important to avoid cross-contact with gluten in food while at home and dining out.
Gluten-free diet: Dining out and traveling
For people with celiac disease, it is essential to avoid gluten in foods and beverages even while dining out and traveling.
Short bowel syndrome (SBS): Spicing up your diet
Food and beverages can impact short bowel syndrome (SBS) symptoms, but adding herbs and spices can help you enjoy your food.
Inflammatory bowel disease (IBD): Using nutrition to improve recovery
Proper nutrition for patients with inflammatory bowel disease before and after surgery can help improve recovery.
Inflammatory bowel disease (IBD): Staying hydrated
Taking in enough fluids is important for patients with inflammatory bowel disease, or IBD, who are especially at risk for dehydration.
Small intestinal bacterial overgrowth (SIBO): Managing with diet
Having more bacteria than usual in your small intestine can cause uncomfortable symptoms like gas. Managing your diet can help.
Iron in GI conditions
A normal iron level is important to make healthy red blood cells and to help support your quality of life with digestive conditions.
Metabolic-dysfunction associated steatotic liver disease (MASLD): Plant-forward diet
A plant-forward food plan lets you be flexible with food choices, while being focused on adding and enjoying more plant foods.
Eosinophilic esophagitis (EoE): From teen to adult care
Eosinophilic esophagitis (EoE) is when white blood cells build up in the esophagus and can result in trouble swallowing, heartburn and reflux. As a teen or adolescent with EoE, it’s time to learn how to become comfortable making your own health care decisions.
